FoBiG continues to study emerging chemical risks in the food chain

After FoBiG – together with colleagues from Fraunhofer ITEM – finished a study for the European Food Safety Authority (EFSA) in 2016 (published here), which tested a procedure for the identification of emerging chemical risks in the food chain, the procedure will be applied to all substances registered under REACH in a new study for EFSA. The project will be carried out by FoBiG in collaboration with Fraunhofer ITEM. It starts in January 2017 and has a duration of 2 years.

For further information, please contact Jan Oltmanns