Paper on the identification of emerging chemical risks in the food chain published

FoBiG and Fraunhofer ITEM have applied the procedure for the identification of emerging chemical risks in the food chain (developed in a pilot study sponsored by the European Food Safety Authority (EFSA)) to chemicals registered under the REACH Regulation in a second EFSA-sponsored study. After the publication of the external scientific report by EFSA, the key results of this study have now been published in the journal Environmental Science: Processes & Impacts. For all substances assessed, relevant input data and results are also available to interested stakeholders for further analyses.
Please contact Jan Oltmanns for further information.